Filgud was born out of our commitment towards people and nature, in a quest to offer alternative choices to the most beloved animal products, alternatives that are rich in nutrients while being cholesterol-and-lactose-free.
The taste comes only from natural, well-chosen ingredients, while the “filgud”, this state of feeling good, is brought to you by our enthusiasm and the magic created by these ingredients, so full of proteins and flavour.
What’s more, our company is compliant with ISO 9001 and ISO 22000 standards for quality and food safety, and our goodies come with important certifications - V-label / Organic / Halal. For additional info, see the product pages.
Filgud was launched in 2020 by Andrei Roșu, after a discussion with a friend who confessed that he could easily give up meat, but could never quit cheese and dairy, as the alternatives he had tasted so far weren’t satisfying enough.
Filgud was born after attending several cooking classes, fairs and exhibitions, after countless recipe trials and sessions with nutritionists and other experts with a vegan background, also counting on the association with a friend who was just as passionate as him.
Finally, a brand of vegan alternatives to animal products that are full of taste, proteins, fiber, vitamins and minerals, but lactose and cholesterol free.
Our aim is to offer options that are 100% plant-based as an alternative to animal products, but not just any options: ones that are full of nutrients. We want you to open your mouth and close your eyes with pleasure, while you experience the delicious filgud state.
Last but not least, we want to encourage a sustainable lifestyle, to help reducing both carbon footprint and greenhouse gas emissions, to build up a new healthier world, together with you.
We believe that yumminess lies in the passion and patience you invest when making things.
Words like “alternative”, “plant” or “healthy” shouldn’t mean less tasty. We want our choices to popular animal-based products to become just as liked, but healthier - free of cholesterol, fats, but full of fibres and nutrients.
For people, for animals, for the environment.
To create and constantly refine products that are 100% plant-based and deliver an outstanding taste.
Combinations without complications, this is the best recipe for a great taste. When you put in only good ingredients and lots of respect, it’s really a piece of cake.
To prove that there are healthy plant-based alternatives to any animal product in this world.
Andrei Roșu is an endurance athlete, entrepreneur, musician, inspirational speaker, charity and sports event organiser, social project advocator and voluntary blood donor.
In 2011, he entered the Guinness Book as the first person to finish 7 marathons and 7 ultra-marathons on 7 continents. In 2015, he became the first Romanian to swim across the English Channel/La Manche. He took part in more than 100 marathons, ultra-marathons and ultra-triathlons, and in 2018, he was part of the team that managed to cross the Atlantic Ocean in the most difficult rowing competition world wide. He initiated the first running and fundraising platform in Romania, Transmaraton, and created a programme / app called “42kRosu - from couch to marathon, in 4 months”.
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